A silky, creamy dessert made from milk and cream that melts in the mouth.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
A delightful way to begin your Eid celebration.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuha from Shabeer Selod's recipe diary.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuh from Shabeer Selod's recipe diary.
Food blogger Rajiyashree Balaji shared these traditional recipes.
These dishes are perfect for your Eid celebrations.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Enjoy these lip-smacking Eid specialities!
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Enjoy these Eid recipes and send us yours!
Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
These dishes are perfect for either a fasting or a feasting menu.
Rediff reader Bethica Das shares a fusion curry recipe.
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Now you don't need an excuse to eat pasta.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'The reason why Prime Minister Narendra Modi should have attended the President's iftar was not merely to break a fast with the faithful, but more importantly to broker an understanding with India's second largest set of citizens,' says Shehzad Poonawalla.
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